Here you find the processes “from egg to chicken breast fillet”.
If you want to know more, click on a process to read on.
- Hatchery
- Poultry rearer
- Leaving the poultry rearer, arrival at Clazing
- Inspection of live chickens
- Slaughtering process
- Defeathering
- Inspection of slaughtered chickens
- Cooling
- Individual chicken cuts line
- Nine cut line
- Deep-freezing
- Packing