FROM EGG TO CHICKEN BREAST FILLET

Here you find the processes “from egg to chicken breast fillet”.
If you want to know more, click on a process to read on.

Defeathering

The chickens are picked in the Scalding and Defeathering department. First they are given a water bath to loosen the feathers. These are subsequently removed in the defeathering machines, complete with pin feathers. This is carried out by 7500 picking fingers.