Here you find the processes “from egg to chicken breast fillet”.
If you want to know more, click on a process to read on.
- Hatchery
- Poultry rearer
- Leaving the poultry rearer, arrival at Clazing
- Inspection of live chickens
- Slaughtering process
- Defeathering
- Inspection of slaughtered chickens
- Cooling
Individual chicken cuts line
The slicing of individual chicken cuts is a fully automatic process. For this, we have a modern individual chicken cuts line at our disposal. The chickens are cut according to customer requirements.
A whole or half a chicken? A chicken thigh with or without backbone? A wing with or without tip? Anything is possible!