Here you find the processes “from egg to chicken breast fillet”.
If you want to know more, click on a process to read on.
- Poultry rearer
- Leaving the poultry rearer, arrival at Clazing
- Inspection of live chickens
- Slaughtering process
- Inspection of slaughtered chickens
- Individual chicken cuts line
- Nine cut line
Even during the packing process, the customer is king. Whether you want to receive your products in a box or in a crate with a crate bag, we pack them the way you want them. We can also deliver boxes with lids designed in your own house style.
Needless to say, our products have an EC approval number: 5811 for Clazing Export Slaughterhouse and 5255 for our subsidiary company Clazing Poultry Cuttery.